香港 | 手工製爆谷 |Chocolate truffle| 松露朱古力爆谷
用100%純可可粉
緊緊包裹著焦糖爆谷的外層,
焦糖的甜度剛好中和朱古力的苦度,
苦中一點甜,直入心坎裏,令人一試難忘
保存期限:12個月
包裝
重量 : 80g
尺寸 : 20 x 15 cm
香港製造
**當開封後一段時間再食用**
建議食用方法:
可放進雪櫃,焗爐或微波爐就會回復以往的脆度了
焗爐 :預熱後可用130度火力焗大約5分鐘,待爆谷冷卻後即可食用
微波爐:700-800w可用中火微波25-30秒,待爆谷冷卻後即可食用
雪櫃 :可將爆谷密封後放進雪櫃數小時,待爆谷回復室溫後即可食用
Our products do not contain preservatives.
Cover them with cling wrap and lid atop after taking out and seal the bag.
**After a period of time after opening, eat again**
Recommended method of consumption:
Can be put into the refrigerator, the oven or microwave will restore the previous crispness
Oven: After preheating, use 130 degrees of firepower for about 5 minutes.
Microwave oven: 700-800w can be used for medium heat microwave for 25-30 seconds, ready to eat after the popcorn is cooled.
Refrigerator: The popcorn can be sealed and placed in the refrigerator for a few hours.
溫馨提示:
本產品不含防腐劑。為保持開封後新鮮脆度,
食用時,請取出所需份量,再將包裝袋封好。
Our products do not contain preservatives.
Cover them with cling wrap and lid atop after taking out and seal the bag.
產品詳情請參閱包裝上說明。
圖片只供參考,一切以實物為準